There is no credible scientific evidence to suggest that a combination of lemon and sattu can cure liver cirrhosis. Liver cirrhosis is a complex condition that involves irreversible scarring of the liver tissue due to chronic damage. It is typically caused by factors such as excessive alcohol consumption, viral hepatitis infections (such as hepatitis B and C), fatty liver disease, or other conditions affecting the liver.
Lemons are a good source of vitamin C and other nutrients, while sattu (a flour made from roasted gram/chickpeas) is nutritious and rich in protein and fiber. However, these dietary components alone cannot reverse or cure the damage caused by cirrhosis.
Treatment for liver cirrhosis focuses on managing symptoms, addressing the underlying cause of liver damage (such as alcohol cessation or antiviral therapy for hepatitis), and in severe cases, liver transplantation. Patients with cirrhosis should follow medical advice from healthcare professionals and should not rely solely on dietary changes or home remedies for treatment.
It’s crucial to approach any health condition, especially a serious one like liver cirrhosis, with evidence-based medical treatments and under the guidance of qualified healthcare providers.